No Whipped Cream in the Fridge? Make it Yourself from Milk and Gelatin!
I'm not a fan of that canned, store-bought whipped cream – it is then full of additives that it's a lot unhealthier than information technology really needs to exist; I much adopt to merely whisk of bowl of whipping cream with some sugar. The problem is, I often struggle to find whipping cream, or, thanks to my head-in-the-clouds tendencies, forget to purchase the right foam when I'one thousand at the store. Information technology has happened more times than I care to acknowledge, that I've started making a delicious dessert, but to realize too late that I don't take my cream.
So what to do in an emergency state of affairs like that? Turn milk into whipping cream, of class!
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What You'll Need:
• ¼ cup cold water
• 10g unflavored gelatin (or agar agar)
• one cup full foam milk
• ½ teaspoon vanilla essence
• ¼ cup icing sugar
Once you've combined all the ingredients the mixture goes into the refrigerator for almost an hour and then that it can gear up and thicken, as y'all requite information technology a quick stir every 15 minutes or then. And so all y'all demand to practice is shell it with an electric mixer so that y'all get that perfect consistency.
What an interesting way to turn regular milk into thick, fluffy and delicious whipped cream!
Source: https://www.diyncrafts.com/11670/food/no-whipped-cream-in-the-fridge-make-it-yourself-from-milk-and-gelatin
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